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Plum Butter or German Pflaumenmus

 Posted on August 2, 2024 by

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german plum butter

Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is…

 Category: Pflaumenmus, Plum Butter, Plum Jam      Tags: , , , , , ,

Cherry Jam with Asbach

 Posted on March 18, 2013 by

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Cherry Jam with Asbach: If you are tired of buying jams because you love home made food, here is a great German recipes for cherry jam with a bit of the German brandy Asbach Uralt. Ingredients (makes 5-6 jars depending on size) Cherry Jam…

 Category: Cherry Jam with Asbach, German Recipes      Tags: , , , , , ,

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