Feb 182013
 

The German Potato gratin can be served as a side or a  main dish together with lettuce. You can vary the cheese as you like; for this recipe I used a mix of Swiss cheese and Pepper Jack which gave it a little spicy taste. If you don’t like this use Gruyere or Cheddar. I served the potato gratin with assorted vegetable and German hamburgers which was delicious. It tastes delicious because you boil the potatoes in milk. Happy Cooking!

1x1.trans Potato Gratin

Ingredients Potato Gratin
1kg potatoes
3/4 l milk
salt, pepper, nutmeg
1 tbsp butter
150 g grated cheese (Gruyere, Gouda or your favorite cheese)
1/4 l heavy cream

Cooking Instructions Potato Gratin
- Peel potatoes and slice them thin; bring milk with salt, pepper and nutmeg and butter to  a boil, then add the potato slices.
- On low heat let it simmer for about 20 minutes until potatoes are soft.
- Grease a fire proof form with butter.
- Mix heavy cream with grated cheese, add some salt an pepper (if you want add 2 garlic cloves, crushed).
- Place the potatoes with a slotted spoon into the form.
- Pour cheese-cream mix on top and add some more grated cheese on top.
- Pre-heat oven to 375F (200 C) and bake potatoes for about 15 minutes until the surface is slightly golden brown.

Serve with lettuce.

1x1.trans Potato Gratin
1x1.trans Potato Gratin
 February 18, 2013  Posted by at 9:40 am Free Membership Recipes, Potato Gratin Tagged with: , , , , ,  Add comments

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