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Swabian Sour Potatoes – Saure Kartoffelrädle
This is a German dish that originated a long time ago. It’s from the time after the second world war ended, the time of a big food shortage. Such times, as bad as they are, created many dishes, and still they are cooked in…
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Kassler Pot Roast Recipe
The Kassler Roast recipe is easy to make. You would get the meat called “Kassler” in one piece. And basically you make it like a beef or pork pot roast. If you have a place that sells Kassler ask them not to slice it….
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Authentic Rhineland Potato Pancakes
Rhineland Potato pancakes or Reibekuchen, as they call them in the Rhineland dialect, are a traditional German dish that you can find at street booths, at fairs or in restaurants. It is also called “Kartoffelpuffer” or “Kartoffelkuechle”. You enjoy them with apple compote, mashed…
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German Fried Potatoes Southern Style
Learn today about a recipe that is very popular in the South of Germany: Fried Potatoes with some ham. Just delicious! It is the perfect side dish for Bratwurst or serve it for brunch with some sausages and a fried egg. In Germany we…
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German Potato Carrot Soup – Authentic Recipe
The German potato carrot soup is one of these soups that are very easy to make. And not only that, it is a healthy soup as well! You don’t need any special ingredients at all. Of course you can buy packaged soup but all…
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Potato Brussels Sprouts Gratin
The Potato Brussels Sprouts gratin is an original German recipe, and a typical dish during the fall and winter season. Gratins or casseroles are very popular in Germany, and we call such a dish in German “Auflauf”. Potatoes combined with Brussels sprouts is a…
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Duchess Potatoes – Authentic German Potato Side Dish
Duchess Potatoes or “Herzogin Kartoffeln” are a great potato side dish for any entrees or main dishes. They are perfect for venison and steaks. Germans love potatoes and there are more than 200 German potato recipes existing. Enjoy this unique German recipe. Happy Cooking!…
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German Bechamel Potatoes
German Bechamel potatoes are actually a mix of the German and French cuisine. Bechamel is also known as “white sauce”, and is made from butter and flour and milk. It is one of the mother sauces of the French cuisine but we like it…
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Authentic German Soup Recipes
