German Potato Carrot Soup – Authentic Recipe

carrot potato soup

The German potato carrot soup is one of these soups that are very easy to make. And not only that, it is a healthy soup as well! You don’t need any special ingredients at all. Of course you can buy packaged soup but all…

Kassler Pot Roast Recipe

German Kassler pot roast

The Kassler Roast recipe is easy to make.  You would get the meat called “Kassler” in one piece. And basically you make it like a beef or pork pot roast. If you have a place that sells Kassler ask them not to slice it….

Potato Pepper Omelet – German Egg Pancake Recipe

In Germany we love egg dishes for breakfast and the classic egg variant would be the soft boiled egg. Nevertheless omelettes are also very popular. We found a German recipe for a potato pepper omelet. Ingredients Potato Pepper Omelet (serves 4) 500 g potatoes…

German Bechamel Potatoes

bechamel potatoes

German Bechamel potatoes are actually a mix of the German and French cuisine. Bechamel is also known as “white sauce”, and is made from butter and flour and milk. It is one of the mother sauces of the French cuisine but we like it…

Fried Potatoes Recipe

Learn today about a recipe that is very popular in the South of Germany: Fried Potatoes with some ham. Just delicious! It is the perfect side dish for Bratwurst or serve it for brunch with some sausages and a fried egg. In Germany we…

Swabian Sour Potatoes

This is a German dish that has its origin a long time ago. It’s from the time after the second world war ended, the time of a big food shortage. Such times, as bad as they are, created many dishes, and still they are…

Potato Soup Berlin Style – Authentic German Recipe

Germany is the nation that has the best potatoes. There are so many varieties. Find out today how to make the Potato Soup Berlin Style or as we call it in German the “Berliner Kartoffelsuppe”. Such a soup we would call “Eintopf” because everything…

Potato Gratin – German Potato Casserole

The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a salad. You can vary the cheese as you like. For this recipe we used a mix of Swiss cheese and Pepper Jack which added…