The German style Fried potatoes, or “Bratkartoffeln” in German, are the best indeed. And this dish is so easy to make. These fried potatoes are an ideal side dish for Bratwurst or Wiener Schnitzel, or can be served as a main dish with lettuce…
The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a salad. You can vary the cheese as you like. For this recipe we used a mix of Swiss cheese and Pepper Jack which added…
This is a German dish that originated a long time ago. It’s from the time after the second world war ended, the time of a big food shortage. Such times, as bad as they are, created many dishes, and still they are cooked in…
The Kassler Roast recipe is easy to make. You would get the meat called “Kassler” in one piece. And basically you make it like a beef or pork pot roast. If you have a place that sells Kassler ask them not to slice it….
Rhineland Potato pancakes or Reibekuchen, as they call them in the Rhineland dialect, are a traditional German dish that you can find at street booths, at fairs or in restaurants. It is also called “Kartoffelpuffer” or “Kartoffelkuechle”. You enjoy them with apple compote, mashed…
Learn today about a recipe that is very popular in the South of Germany: Fried Potatoes with some ham. Just delicious! It is the perfect side dish for Bratwurst or serve it for brunch with some sausages and a fried egg. In Germany we…
The German potato carrot soup is one of these soups that are very easy to make. And not only that, it is a healthy soup as well! You don’t need any special ingredients at all. Of course you can buy packaged soup but all…
The Potato Brussels Sprouts gratin is an original German recipe, and a typical dish during the fall and winter season. Gratins or casseroles are very popular in Germany, and we call such a dish in German “Auflauf”. Potatoes combined with Brussels sprouts is a…