Mar 182015
 
Radeberger Beer Goulash

Radeberger beer goulash comes from the German city of Radeberg which is located in Saxon and was former DDR. In Radeberg they brew one of the finest beer you can imagine since centuries: The Radeberger Pils. This is the beer that is originally used in this recipe. Crowned the official drink by King Friedrich August … read more …

Mar 112015
 
Liver Berlin Style

Liver Berlin Style is a classic dish from Germany’s capital Berlin. It is veal liver with fried apple and onion rings served with mashed potatoes, red cabbage or carrots. The combination of apples and liver is just delicious. The original is using liver form the calf but you could also use pork or beef liver. … read more …

 March 11, 2015  Posted by at 1:47 pm Liver Berlin Style, Liver Berlin Style Tagged with: , , , , ,  No Responses »
Mar 022015
 
Swabian Potato Dumplings

  Swabian Potato Dumplings or as we call them “Knoedel”, are a regional food specialty from the South of Germany with Stuttgart as the main city of the county Baden-Würtemberg. This region has many delicious food specialties. The dumplings are served with dishes that contain gravy such as beef roast, Goulash or beef rolls. This … read more …

Feb 182015
 
Cucumber Stew

Cucumber Stew is a delicious German main dish with ham or without. Ideal for a meatless dinner, just don’t use ham. The cucumber stew is easy to make and tastes the best with English cucumbers or special cucumber for cooking. Happy Cooking! Ingredients (serves 1-2) 1 -2 cucumbers, English 1-2 slices cooked ham – dont … read more …

 February 18, 2015  Posted by at 6:16 pm Cucumber Stew Tagged with: , , , , , ,  No Responses »
Feb 172015
 
German Ash Wednesday Salad

German Ash Wednesday Salad is just the right food after the carnival days. Many people suffer from a hang over so something salty is the best remedy such as the ash Wednesday salad with Matjes fillets. Matjes herring is very popular in Germany and Scandinavia but not that much in the USA. The herring filets … read more …

 February 17, 2015  Posted by at 8:28 pm Ash Wednesday Salad Tagged with: , , , , ,  No Responses »
Feb 152015
 
Authentic German Brussels Sprout Soup

Authentic German Brussels Sprout Soup – Brussels Sprouts is a great winter seasonal vegetable and makes a tasty soup.  The soup can be the starter for a festive menu or you can make it just as  a snack or use it for a light supper. This German soup is easy to make and you can … read more …