Jun 292016
 
Filled Zucchini Recipe

Summer time is zucchini time, at least in Germany, if you have your own garden. Then there will be zucchinis in abundance. If so the Filled Zucchini Recipe is just right. If you don’t own your own garden, get some fresh and organic zucchinis at your local farmers market and cook this delicious dish. It’s … read more …






 June 29, 2016 Posted by at 9:40 am Filled Zucchini, Filled Zucchini Tagged with: , , ,  No Responses »
Jun 292016
 
German Ham Rolls with Sauerkraut Filling

  You can make so many different dishes with Sauerkraut. It is a popular ingredient for dishes such as the German Ham Rolls with Sauerkraut Filling. The ham rolls are an awesome appetizer or finger food for a dinner party, a TV evening or whenever you feel like.  If you want to have you own … read more …






Jun 282016
 
Chocolate Souffle Dessert

Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb “souffler” which means “to blow up” or more … read more …






Jun 282016
 
How to cook German Bratwurst

  You would think that there is only one way to cook bratwurst. There are different  ways that’s why we decided to write about How to Cook German Bratwurst. The Bavarian Weisswurst Is boiled in hot water only, that’s how they serve them in the beer garden of Bavaria. You also can fry it after … read more …






Jun 282016
 
Mecklenburger Punsch

When the nights are getting longer and colder, and the days shorter,  that’s the time for a cup of a hot beverage such as the “Mecklenburger Punsch” . This is a classic recipe from the former DDR (East Germany)  and is also called “Seelenwaermer” translated as “warming the soul”. Its origin is Mecklenburg, hence the … read more …






Jun 282016
 
Ribbon Pasta with Creamy Mushroom Sauce

For this recipe Ribbon Pasta Creamy Mushroom Sauce we are using the wide ribbon pasta because they soak up the gravy or sauce the best. If you cannot find mixed mushrooms you can also use dried morels or chanterelles. Another variation is to use fresh mushrooms instead of dried ones. It is very convenient to … read more …






Jun 272016
 
German Potato Pancakes or Reibekuchen

German Potato pancakes or “Reibekuchen” is  a special and typical German dish for all occasions. They are very popular during the “Fastnachtszeit” (during German carnival) and in the Rhineland there is always a booth on the fairs selling them fresh from the skillet. If you like potatoes you should try this simple recipe. In Germany we eat … read more …






Jun 272016
 
Koenigsberger Meatballs

Koenigsberger Meatballs are, as the name says, from the city of Koenigsberg of former East Prussia. The recipe is about 200 years old. The meatballs or in German “Klopse” are served in a white gravu with capers, and are made out of ground meat such as from veal, beef or pork. Some add also anchovy … read more …