Aug 252016
 
Easy German Plum Cake Using Italian Plums

With this Easy German Plum Cake you will get a lot of compliments. It is a great German cake, proven and authentic. Wonderful cake for the Sunday Coffee and Cake getting together. Serve it with whipped cream. Happy Baking! Ingredients Easy German Plum Cake 0,5 kg Italian plums (in German Zwetschgen; different than typical plums, … read more …






 August 25, 2016 Posted by at 11:42 am Plum Cake Easy Tagged with: , , , , , ,  1 Response »
Aug 242016
 
German Zwiebelfleisch - Viennese Roast Beef

The German Zwiebelfleisch – Viennese Roast Beef or also called Zwiebelrostbraten is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes vary by region. I want to feature … read more …






Aug 232016
 
German Italian Plum Dumplings

The German Italian Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and whoever had been living in Germany might know this delicious dish. You need to enjoy them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. As far as we know Italian plum dumplings are actually from Austria (the Austrian recipe contains potatoes), and … read more …






Aug 222016
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …






 August 22, 2016 Posted by at 7:31 am Dampfnudeln Tagged with: , , , ,  4 Responses »
Aug 182016
 
German Spaetzle - Swabian Noodle Specialty

  The German Spaetzle are not only popular in the South of Germany, in Swabia, you might have heard about them too. But do you know how to make them?  Spaetzle are enjoyed a lot with meat dishes and gravy such as Rinderbraten or Gulasch, Rouladen or pork roast – Schweinebraten. German Spaetzle are my … read more …






 August 18, 2016 Posted by at 7:28 am German Recipes, Spaetzle, Spaetzle Tagged with: , , ,  No Responses »
Aug 172016
 
German Hamburger Frikadelle or Bulette

  Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending  on the location in Germany. Common names are “Frikadelle” or “Bulette”.  The German Hamburger looks almost like an Hamburger but is thicker and contains aside meat, some bread and egg. In the North … read more …






Aug 172016
 
Griessnockerl Soup - Semolina Dumplings

  The Griessnockerl Soup (or Griessnockerlsuppe in German)  is a German soup that is a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The … read more …






 August 17, 2016 Posted by at 8:59 am Griessnockerl Soup Tagged with: , , , , , , ,  No Responses »
Aug 172016
 
Bavarian Dumplings - Semmelknoedel Authentic Recipe

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …