Jul 262016
German Geschnetzeltes Sliced Pork

German Geschnetzeltes Sliced Pork or ” Geschnetzeltes” in German which means small cut meat, is a very common German dish. It can be made in different meat qualities.  The meat is very lean and tender when cut from the filet. You can make it from the Schnitzel meat as well but it will contain a bit more … read more …

 July 26, 2016 Posted by at 11:14 am German Pork Recipes, Sliced Pork Tagged with: , , , ,  No Responses »
Jul 262016
German Streusel Cake with Vanilla Pudding

There is nothing better than a German Streusel Cake with Vanilla Pudding with a cup of coffee or tea. This is an authentic and proven German cake recipe. Streusel means “crumbles” and in English that would be a “Crumble Cake”. The German Streusel cake is very easy to make and if you don’t want to … read more …

 July 26, 2016 Posted by at 9:40 am Streusel Cake w Pudding Tagged with: , , , ,  No Responses »
Jul 262016
German Fish Recipe Sole Florentine

We feature for your today the Fish Recipe Sole Florentine. Sole is a  delicious fish for cooking and is called “Seezunge” in German though the recipe is inspired by an Italian recipe that comes from Florence, Italy. In Italian they call this fish recipe “Sole Fiorentina”.  Sole fillets are very thin, and can be quickly … read more …

 July 26, 2016 Posted by at 8:29 am German Fish Recipes, German Food, Sole Florentine Tagged with: , , , ,  No Responses »
Jul 262016
Easy to make Summer Pineapple Turkey Salad

  The Summer Pineapple Turkey Salad is easy to make and a great dish if you have turkey left overs. In summer we recommend this salad as side dish for the BBQ. Pineapple gives this salad an exotic note. The dressing is a light curry-mayonnaise and rounded up with spring onions. Happy Cooking! Ingredients Summer … read more …

 July 26, 2016 Posted by at 5:11 am Pineapple Salad with Turkey Tagged with: , , , ,  No Responses »
Jul 232016
Gorgonzola Dip Recipe

Gorgonzola is the most popular Italian blue cheese because it is a very mild cheese. For the Gorgonzola dip recipe you will use green pepper and chives which will add some nice green color; the pear schnaps and onion will add some exotic taste to it. Fill the dip into a pretty jar and serve … read more …

Jul 232016
Austrian German Buchteln Recipe

Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. The origin of the dish Buchteln is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria and Germany. In German they are called “Ofennudeln” which means translated … read more …

Jul 232016
Authentic Recipe Sacher Cake

  The history of the Sacher Cake or Sachertorte in German begins in 1832, when Prince Metternich ordered his personal chef with creating a special dessert for several important guests. But the master chef head chef got sick, so the task was handed to a boy of 16 years named Franz Sacher who was an … read more …

 July 23, 2016 Posted by at 4:26 am Sachertorte, Sachertorte Tagged with: , , , , ,  No Responses »
Jul 212016
Original Friesland Sugar Bread

Let’s do an excursion to the North of Germany, to Friesland and it’s beautiful islands. We found a recipe the Friesland Sugar bread which is a sweet bread that is popular in this region of the North. The sugar bread has some sweet and sugar holes inside which come about when you bake it. And … read more …

 July 21, 2016 Posted by at 10:55 am Friesland Sugar Bread No Responses »
Jul 212016
German Rhubarb Streusel Cake

The German Rhubarb Streusel Cake is a great cake to bake in summer when rhubarb is available. We love this cake for the traditional  “Kaffee and Kuchen” time on Sunday! Rhubarb is used in the German cuisine for compote, pastries, desserts and cakes. Originally rhubarb comes from the Himalaya region and entered during the 16th … read more …

 July 21, 2016 Posted by at 9:42 am German Recipes, Rhubarb Streusel Cake Tagged with: , , , ,  No Responses »