Russian Bread Cookies or Russisch Brot in German oder Patience is a cookie made out of a dough with cocoa and egg whites without any grease or egg yolks. Traditionally it is baked in form of letters. Supposedly thew Russian bred cookie came from Saint Petersburg where the German baker Ferdinand Friedrich Wilhlem Hanke found … read more …
 |
German Spinach dumplings is actually an Italian recipe and is a specialty in the region of Southern Tirol but it has made its way into is the German cuisine as well. I found this recipe on the menu of the German restaurant Jagstmuehle in Germany They gratin them with cheese as the last step. These … read more …
 |
Franconian Potato Dumplings or Fraenkische Kartoffelknoedel in German is a regional German recipe that it been used in the restaurant Jagstmuehle in Germany – Go to the website - To make Potato dumplings you need some time, it is not a fast food recipe. Important in this recipe is that you use raw and boiled … read more …
 |
TIFFIN TEA LIQUEUR is distilled since 1835 in Germany, and comes from the most famous distiller of liqueur specialties. The Premium Tea Liqueur is made from rich, rare, exotic teas of the Orient. It is slowly brewed and blended with premium distilled spirits to create a luxurious taste of real teas. Enjoy chilled, on the … read more …
 |
The Fruit cake with Tiffin liqueur is a special creation using the black tea liqueur Tiffin. Below the fruit is a pudding-Tiffin layer which adds a creamy note to the cake Tiffin itself has a note of bergamot, rose petal, all spice and fresh herbs, with flavors of dark fruit and black pepper. Tiffin is … read more …
 |
Mother’s Day is the day of cakes and flowers. The mother’s day heart cake is easy to make and you don’t need special German ingredients. Surprise your mom with this cake! Celebrate Muttertag with a German Cake. Happy Baking! Ingredients Mother’s Day Heart Cake 150 g butter 150 g sugar 2 packages vanilla sugar 2 … read more …
 |
Facebook
StumbleUpon
Twitter