May 012015
 
Fried Green Asparagus

Fried green asparagus is a delicious side dish or a main dish with salmon. In Germany the white asparagus is very popular but the green one has made its way to Germany as well. Try this simple recipe and you will be surpr1sed how good it tastes. Happy Cooking!   Ingredients 1 bunch green asparagus … read more …

 May 1, 2015  Posted by at 10:01 pm Fried Green Asparagus, Fried Green Asparagus Tagged with: , , , ,  No Responses »
May 012015
 
German Farmer Stew

  The German farmers stew of “Eintopf” as we call it in German, is a great dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, broccoli or celery. Or add white or red kidney beans with some cayenne pepper! It becomes a healthy stew when using organic ingredients. Happy … read more …

 May 1, 2015  Posted by at 9:46 pm Farmer Stew Tagged with: , , , , , ,  No Responses »
Apr 172015
 
German Gluten Free Almond Cake

  German gluten free almond cake or “Torte” is a German baking specialty for a nice traditional Kaffee and Kuchen afternoon. Torte is not exactly a cake as it is mostly made using a butter cream. If you cannot eat products with flour this cake is a wonderful alternative. Easy to make without needing special … read more …

 April 17, 2015  Posted by at 11:14 am German Recipes Tagged with: , , , , , ,  No Responses »
Mar 182015
 
Radeberger Beer Goulash

Radeberger beer goulash comes from the German city of Radeberg which is located in Saxon and was former DDR. In Radeberg they brew one of the finest beer you can imagine since centuries: The Radeberger Pils. This is the beer that is originally used in this recipe. Crowned the official drink by King Friedrich August … read more …

Mar 112015
 
Liver Berlin Style

Liver Berlin Style is a classic dish from Germany’s capital Berlin. It is veal liver with fried apple and onion rings served with mashed potatoes, red cabbage or carrots. The combination of apples and liver is just delicious. The original is using liver form the calf but you could also use pork or beef liver. … read more …

 March 11, 2015  Posted by at 1:47 pm Liver Berlin Style, Liver Berlin Style Tagged with: , , , , ,  No Responses »
Mar 022015
 
Swabian Potato Dumplings

  Swabian Potato Dumplings or as we call them “Knoedel”, are a regional food specialty from the South of Germany with Stuttgart as the main city of the county Baden-Würtemberg. This region has many delicious food specialties. The dumplings are served with dishes that contain gravy such as beef roast, Goulash or beef rolls. This … read more …