Jan 302016
 
Orange Cake

Ingredients Orange Cake 4 eggs 250 g sugar 200 ml sunflower oil 200 ml orange juice (unsweetened) zest of 2 oranges (organic) 300 g flour 1 package baking powder (o.7oz) Glaze: 100 g powdered sugar orange juice Baking Instructions – grease a form such as pound cake form, Gugelhupf form or the wreath form, keep … read more …

 January 30, 2016  Posted by at 8:58 pm German Recipes, Orange Cake Tagged with: , , ,  No Responses »
Jan 262016
 
Raspberry Chocolate Cake

The raspberry chocolate cake is super easy to make and is a great cake for baking beginners. You can use different fruit such as blueberries or apricots. Of course fresh fruit would be the best but it works very well with frozen fruit too. This is an authentic proven German recipe. Happy Baking! Ingredients Raspberry … read more …

 January 26, 2016  Posted by at 8:53 pm Raspberry Chocolate Cake Tagged with: , , , , ,  No Responses »
Jan 182016
 
German Strawberry Cremeschnitten

German Strawberry Cremeschnitten – This original German cake recipe is a variation of the classic Cremeschnitte, we just add strawberries and it is a new cake.  It is made with phyllo dough which is on the bottom and top of the cake. In between there is a creamy layer of pudding, heavy cream and strawberries. … read more …

Jan 142016
 
German Beef Rouladen

German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe especially served for Sunday lunches when the whole family gets together. The German beef Rouladen are filled with bacon, onions, mustard and pickles, and wrapped in thin sliced beef. Served with mashed potatoes or Spaetzle and red cabbage, and a glass … read more …

Jan 132016
 
Franzbrötchen Cinnamon Rolls from Hamburg

The Franzbrötchen or cinnamon rolls from Hamburg, is a traditional pastry of the German city Hamburg. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. During that time a baker from Hamburg accidentally  made the rolls by searing such … read more …

 January 13, 2016  Posted by at 7:47 am German Recipes Tagged with: , , , ,  No Responses »
Jan 122016
 
German Egg Salad Sandwich

The German egg salad sandwich is a classic German bread spread recipe. As you may know the sandwiches in Germany are a bit different. The classic version is a piece of bread or half of a roll plus a spread such as egg salad on top.If the spread is just butter we call it “Butterbrot”. … read more …

Jan 122016
 
Cremeschnitte without Filo Dough

The recipe Cremeschnitte without filo dough is a proven German recipe with origin from Poland where they call this pastry Napoleonka. It is made without using filo dough but it is the same taste and you will see that the recipe is asking for beer. No worries, there will be no beer taste or alcohol … read more …