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Pfitzauf – Sweet Swabian Specialty
Pfitzauf is a traditional sweet German recipe from the Swabian cuisine. The dough consists of eggs, milk, flour, butter and salt or sugar and will be baked either in special fire proof ceramic forms that are only available in Swabian stores, or you can…
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German Authentic Egg Liquor Muffins Recipe
Do you know how to make egg liquor muffins? Muffins had become very popular in Germany the last years – maybe not as much as in the USA but very popular! The special beverage “Egg liquor” is also very popular, so the combination egg…
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German Egg Recipe: Eggs Mirabell with a Breaded Crust
What dishes can you make with hard boiled eggs? Here is a somewhat unusual recipe which is named “Eggs Mirabell”. The heritage of the German egg recipe Eggs Mirabell is unknown but I thought it is delicious dish whenI found this recipe in an…
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German Speckkuchen – Quiche Lorraine
French recipes came to Germany especially along the Rhine because this part of the country used to be several times French and German. We are talking about the Alsace or Elsass in German. One popular recipe is the German Speckkuchen – Quiche Lorraine in…
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