German Mocha Layered Cake – Mokkatorte

german mocha cake

Do you need a special cake for your special occasion? We have the recipe for a German Mocha Cake – Mokkatorte in German. It is a layered cake but not with a heavy and rich butter cream. Normally the German layered cakes, the “Torten”,…

Bratapfelkuchen for the Holidays

bratapfel cake

A special German cake for the holidays is the Bratapfelkuchen – a cake that comes with whole apples and a pudding filling. A true delightful cake! Happy Baking! Ingredients Bratapfelkuchen 250 g flour 100 g sugar 1 egg 150 g butter 1/2 package baking…

German Cream Cheese Cake – Käsesahnetorte

german cream cheese cake käsesahnetorte

The German cream cheese cake or Käsesahnetorte in German, is a classic cake. You can find it in any German bakery but in the USA, you must bake it. There are 2 ways: Use this recipe or use a Dr Oetker baking mix. If…

German Sweet Bread with Hazelnut Filling – Nusszopf

german sweet bread

The “Nusszopf” or German sweet bread with a hazelnut filling is a classic German cake or pastry. It is made out of a yeast dough and filled with almonds or hazelnuts, braided. This is an authentic and proven German recipe. To make this German…

German Marzipan Quark Stollen – A Christmas Recipe

german christmas marzipan quark stollen

Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” recipe which we feature today. Just in time for…

German Baumkuchen Recipe – Most Special Cake

german baumkuchen recipe

Find out today how to make the most special cake there is. We found an authentic German Baumkuchen recipe that is called in English “tree cake” because of all the layers as you can see in a tree. It is a heavenly cake! In…

German Quark Streusel Cake with Fruit

german quark streusel cake with fruit

What about a Quark Streusel Cake with fruit to combine with a cup of German coffee or tea? My favorite German coffee is from Tschibo. This is an authentic and proven German recipe, you just have to make the quark which is not so…

Black Forest Gugelhupf – Authentic German

The Black Forest Gugelhupf is a German bundt cake that is containing sour cherries which are sprinkled with “Kirsch Brandy” (Kirschwasser, the famous brandy from the Black Forest). If you don’t want to use brandy you might want to add some natural rum flavor…