Have you ever asked yourself how to make an authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin…..
Today I found organic blueberries for a great deal and decided to make this delicious German blueberry muffins. They are perfect! I added some grated chocolate to the dough to make them a bit special. Happy Baking! Ingredients German Blueberry Muffins 80 g sugar…
These German raspberry muffins are super easy to make! Little crunchy outside, soft and moist inside – that’s how they are. Perfect recipe for the raspberry season. You can also use strawberries or half raspberries and strawberries. Serve with a dot of whipped cream…
The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on top. In Germany we use all kinds of fruit such as apricots, peaches, raspberries, blueberries or blackberries. The filling contains quark and if you…
The Dresden Cheese Cake Eierschecke is a cake specialty from Dresden, mainly from Saxon and Thuringia. The photo below shows the famous and beautiful cheese store and restaurant “Pfunds” www.pfunds.de. where they sell this cake (see the photo below, showing the cheese chop). THE…
The raspberry chocolate cake is super easy to make and is a great cake for baking beginners. You can use different fruit such as blueberries or apricots. Of course fresh fruit would be the best but it works very well with frozen fruit too….
The German New Years Cake is originally from old Austria and comes with 3 layers of different fillings: poppy seeds, nuts and apples. This is an original German proven recipe. You might ask yourself why is this a New Years cake? It’s tradition to…
The Chocolate-Coffee Cake is originally a Polish cake which contains coffee liquor. If you like coffee liqueur feel free to add it to the recipe. The chocolate coffee cake recipe is very simple. The dough looks thin at the beginning but during the baking…