The French are known to be the masters of making tarts but they are not the only ones. I had many apples and 1 pie crust left over so I decided to create a tart that can compete with the French apple tarts. The…
The filled butter cake from Germany is very similar to the regular butter cake but this cake has a delicious filling. This filling is consisting of vanilla pudding and if you have some egg liqueur (Verpoorten), you can add it to the filling –…
This is a delicious recipe for the apple season: German Apple Casserole or Auflauf as we say in Germany. It’s very easy to make, no special ingredients needed. Makes a great dessert or it’s also perfect for a sweet treat. It’s actually not that…
The German Butter Cake Muffins are easy to make and you will love them! You can make them with apples or without. This is a proven original and authentic German recipe. Happy Baking! Ingredients Butter Cake Muffins 7 tbsp butter (105 g) 220 g…
The German cake “Granatsplitter” or in English “Chocolate Mountain” is a typical cake specialty, or you could also call it a pastry. So what is is exactly? In the bakeries it is made out of the left overs from cakes and a so called…
The German Marmorkuchen or Marble cake is one of these typical cakes that are a “must have” for the traditional “coffee and cake” Sunday afternoons, the traditional “Kaffee und Kuchen” time in Germany. Families and friends meet up on these Sunday afternoons and enjoy…
This Lemon Orange Sandkuchen makes the perfect pound or coffee cake. So easy to make, it just needs 25 min of your time. Perfect for the traditional Kaffee and Kuchen table with friends and/or family. Happy Baking! Ingredients Lemon Orange Sandkuchen 175 g butter,…
Who has ever lived in Germany or is German knows that this is a very popular cake, especially in summer when the fruit is ripe. The German Fruit Cake, or also called Shortcake, is the best when using ripe and fresh fruit. The base…