The German cream cheese cake or Käsesahnetorte in German, is a classic cake. You can find it in any German bakery but in the USA, you must bake it. There are 2 ways: Use this recipe or use a Dr Oetker baking mix. If…
Today we feature a special cake: The German Summer Fruit cake. It’s a very popular cake in Germany as it can be varied with different kind of fruit. And the special thing is it comes with a layer of vanilla pudding. You will love…
Surprise your friends and family with these delicious fried egg Easter muffins – they are just right for the Easter spring celebration. The muffins are easy to make and will make your family, friends or guests smile. We like these muffins because you can…
The Cremeschnitten classic recipe is based on filo or phyllo dough and will be filled with vanilla cream. These creamy pastries are a German specialty and you can buy them practically in every German bakery. Trader Joe’s Phyllo Dough is crafted with flour, water…
Have you ever asked yourself how to make an authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin…..
Today I found organic blueberries for a great deal and decided to make this delicious German blueberry muffins. They are perfect! I added some grated chocolate to the dough to make them a bit special. Happy Baking! Ingredients German Blueberry Muffins 80 g sugar…
These German raspberry muffins are super easy to make! Little crunchy outside, soft and moist inside – that’s how they are. Perfect recipe for the raspberry season. You can also use strawberries or half raspberries and strawberries. Serve with a dot of whipped cream…
The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on top. In Germany we use all kinds of fruit such as apricots, peaches, raspberries, blueberries or blackberries. The filling contains quark and if you…