Authentic German Chocolate Rum Balls

authentic german rum balls

This is another recipe for authentic German chocolate rum balls which are very popular for the holidays. We have several recipes for these little delights on the website. As far as I can remember back when living in Germany there is no Christmas without…

Swiss Chocolate Cake

swiss chocolate cake

Today we learn how to make the Swiss Chocolate Cake.  Let’s take a little trip to Switzerland and it’s famous world of chocolate, the home of Lindt & Sprüngli – the finest chocolate makers since a long time. Lindt makes indeed a very high quality…

Austrian Rum Balls or Rumkugeln

Rum Balls Rumkugeln

These Austrian rum balls, or in German we call them “Rumkugeln”, are a classic for Christmas. Nevertheless they are a delicious treat throughout the year. The rum balls are made after a traditional Austrian recipe from the ancient times, when Franz Josef 1st used…

German Homemade Dark Chocolate Ice Cream

German Homemade Dark Chocolate Ice Cream

If you own an ice cream machine you should try this recipe for German Homemade Dark Chocolate Ice Cream. It’s delicious! Homemade ice cream is the best because it contains only real and healthy ingredients compared to the commercial ice cream with chemicals and…

German Cake: Granatsplitter from Scratch

granatsplitter german cake

The German cake “Granatsplitter” or in English “Chocolate Mountain” is a typical cake specialty, or you could also call it a pastry. So what is is exactly? In the bakeries it is made out of the left overs from cakes and  a so called…

Chocolate Souffle Dessert – After a German Recipe

Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of…