Today we learn how to make the Swiss Chocolate Cake. Let’s take a little trip to Switzerland and it’s famous world of chocolate, the home of Lindt & Sprüngli – the finest chocolate makers since a long time. Lindt makes indeed a very high quality…
If you own an ice cream machine you should try this recipe for German Homemade Dark Chocolate Ice Cream. It’s delicious! Homemade ice cream is the best because it contains only real and healthy ingredients compared to the commercial ice cream with chemicals and…
The German cake “Granatsplitter” or in English “Chocolate Mountain” is a typical cake specialty, or you could also call it a pastry. So what is is exactly? In the bakeries it is made out of the left overs from cakes and a so called…
Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of…