German Style Eggnog – Eierpunsch

Cooking Instructions German Style Eggnog

– Prepare the black tea and let cool off.
– Whisk sugar into the eggs (or egg yolks) and add a little cold white wine, then beat vigorously.
– Add the vanilla sugar to the mix and pour in the remaining white wine, cinnamon, the cloves, lemon juice and if you use tea or orange juice, add it too.
– If you like mix in the rum.
– Transfer to a pot and warm slowly, so on lower heat. Don’t bring to a boil. You remove it from the stove when some foam occurs on the surface.
– Remove the cloves.

Serve hot and foamy in a mug and if you like top it with whipped cream and a ginger biscuit.

Tip: You can also use red wine for this recipe, however do not add tea to the mixture (servings for this version will vary).

Fast Version German Style Eggnog
1 bottle egg liquor 750 ml – How to make Egg Liqueur – 
1/2 liter white wine, sweet
1/2 liter orange juice
1 tbsp vanilla sugar

Instructions: Place all ingredients into a large pot and warm, don’t bring to  boil.
Top with some whipped cream and sprinkle with cinnamon.