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German Quince Jelly

 Posted on June 7, 2013 by

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German Quince jelly or “Quitten Gelee”, is  something from grandma’s times. It is quite some work to make it but you will be surprised how delicious this jelly will be. First of all get the quince – we call them. Quitten. You might find…

 Category: How To Make Recipes, Quince Jelly      Tags: , , , ,

All About Baking Yeast

 Posted on November 28, 2011 by

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  Today learn the importance of yeast in German Baking. It is all about Baking yeast today! Yeast is using a lot for many baking recipes and many recipes require fresh yeast. In the USA we never saw any fresh yeast in the super…

 Category: German Recipes, How To Make Recipes      Tags: , , ,

How to Fillet an Orange

 Posted on September 30, 2011 by

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Some recipes require the fillets of an orange eg. the pumpkin-orange soup – Go to the recipe… You can use this instructions also for grapefruits or lemons. Let me show you how this is done: What you need – a sharp knife – the…

 Category: How To Make Recipes      Tags: , , , ,

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