How to make Vanilla Sugar

how to make vanilla sugar

Do you know How to make Vanilla Sugar? I received this question quite often and decided to answer it in this article. To make your own vanilla sugar is a good idea especially when living abroad as in Germany every supermarket carries this popular…

German Ketchup Recipe – Home Made All Natural

german ketchup recipe

The German ketchup recipe is authentic, and it is a universal recipe! Forget about ketchup with chemicals and high fructose syrup! This German ketchup is all natural and can be organic when using all organic ingredients. Lasts several months. And it is very easy…

Make Landjäger from Scratch like in Germany

make landjäger from scratch

If you know Landjäger you know that this is the ultimate meat snack. Forget about beef jerky and salami sticks! But to make them is quite an adventure, nevertheless I want to show you how to make Landjäger from Scratch. The popular meat sticks…

How to Cook German Bratwurst

cook german bratwurst

You would think that there is only one way to cook bratwurst, which is grilling them. In Germany there are many different ways to cook Bratwurst. Find out in this article how you can change your recipe for Bratwurst and vary it. Happy Cooking!…

Herb Quark with Potatoes- Pellkartoffeln mit Quark

potatoes with herb quark

Learn today how to make Herb Quark with Potatoes or “Pellkartoffeln mit Quark” in German, a very popular dish that is simple and healthy. Recommended are Gold potatoes of a smaller size. You can make the quark from scratch or check out this website …

Murbeteig – How to Make it – Shortcrust Dough

Murbeteig or “Mürbeteig” in German is the base for many delicious German cakes, tartlets and cookies. It’s also called “Shortcrust” Dough.  In this article learn how to make this dough so you can use it for cakes, desserts, pastries or cookies. TWO RECIPES: –…

Basic Homemade Mayonnaise Recipes

Homemade mayonnaise is very easy to make. This mayonnaise is complete natural and so much healthier than the one from the shelf. No additives, no preservatives and high fructose syrup! Actually it is so easy to make that I asked myself: Why did I…

How to make Frankfurter Ribs

Recipe for Frankfurter Rippchen or Frankfurter Ribs To make the Frankfurter ribs you need to cure them first with the help of curing salts. The usage of curing salts is for food preservation to prevent or slow spoilage by bacteria or fungus. Curing salts…