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Herb Quark with Potatoes- Pellkartoffeln mit Quark
Learn today how to make Herb Quark with Potatoes or “Pellkartoffeln mit Quark” in German, a very popular dish that is simple and healthy. Recommended are Gold potatoes of a smaller size. You can make the quark from scratch or substitute it. There are…
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How to make German Vanilla Pudding – Custard Dessert
Find out how to make the German vanilla pudding or custard – In Germany we use vanilla pudding a lot for the making of cakes and pastries or just as a dessert. Dr. Oetker produces a pudding powder that is convenient but they flavor…
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German Griebenschmalz Recipe – Lard Bread Spread
Are you looking for the famous lard bread spread that originates from Germany? Here is an original German Griebenschmalz Recipe and a Video showing how it is made. The popular lard bread spread Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck…
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German Mustard Recipe
Some weeks ago I was asked by a FaceBook fan for a German mustard recipe. I had not thought about of home made German mustard recipe, so I looked around and I found an original German mustard recipe for normal to medium hot mustard….
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How to make Authentic Apple Strudel
Have you ever asked yourself how to make an authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin…..
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How to Make Preserved German Red Cabbage
Learn today how to Make Preserved German Red Cabbage. In the USA or abroad it is often not possible to get red cabbage. For example Aldi carries it but not always. The recipe below shows you how you can preserve your own red cabbage….
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How to make Fruit Cake Glaze for a Perfect Cake
Find out today “How to Make Fruit Cake Glaze”. When you see all the wonderful German fruit cake recipes you might wonder how to make the shiny glaze that is on top of the fruit. In Germany we always use a glaze for the…
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How to make Candied Lemon or Orange Peel
German Christmas Cookies need sometimes special ingredients. There are many German Christmas cookie recipes that need Orangeat and Zitronat – which is candied orange or lemon peel – such as Dresdner Stollen, Aachener Printen and Gingerbread. You can get it in the USA but…
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