Easy to make Summer Pineapple Turkey Salad

The Summer Pineapple Turkey Salad is easy to make and a great dish if you have turkey left overs. In summer we recommend this salad as side dish for the BBQ. Adding pineapple gives this salad an exotic note. The dressing is a light curry-mayonnaise and rounded up with spring onions. Happy Cooking!

Ingredients Summer Pineapple Turkey Salad

(serves 4)
50 g rice
250 g cooked, cold turkey breast or uncooked
2 tbsp clarified butter
pepper to taste
1/8 liter instant broth
1 small pineapple (800g)
1 orange
3 spring onions
5 tbsp mayonnaise
2 tbsp natural Greek yogurt
1-2 tbsp lemon juice
1 tbsp curry powder

Cooking Instructions

– Boil rice in salt water, let it cool off.
– If you use uncooked turkey breast:
Heat clarified butter and fry the turkey breast, while frying spice with salt and pepper to taste.
– Add broth, cover it and let it simmer for 15-20 minutes. Let it cool off.
– Peel pineapple, remove the core, cut it in slices; peel orange like you would peel an apple; cut out the filets in between the thin skin.
– How to filet an Orange – 
– Wash spring onions and cut them in thin slices.
– Take the turkey meat and cut it first in slices then in thin stripes.

Dressing
– Mix mayonnaise with yogurt, curry, lemon juice, salt and pepper.
– Mix meat with pineapple and orange pieces, onions and rice.

Serve it with the curry-mayonnaise dressing.

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