The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some…
The recipe for the potato dumplings Spessart style originates from the beautiful mountain region named “Spessart” in Germany, a so called “Mittelgebirge” (medium range) in the German states of Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest…
Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. The origin of the dish is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria and…