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Creamy German Herb Soup Frankfurt Style

 Posted on April 22, 2021 by

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creamy german herb soup

What a delicious soup! For the creamy German herb soup Frankfurt style you would use the same herbs as you would use for the popular “Frankfurt Green sauce”, the “Grüne Sosse” – Find the recipe for the Green Sauce here – the combination of…

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Bethmaennchen – Christmas Cookies from Frankfurt

 Posted on December 4, 2018 by

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Bethmaennchen are German cookies made from Marzipan, almond flour, powdered sugar and rosewater. The name comes from the family Simon Moritz von Bethmann in Frankfurt am Main, Germany. A legend says that the famous Parisian pastry chef Jean Jacques Gautenier developed the recipe at the…

 Category: Bethmaennchen, German Christmas Baking, German Christmas Cookies, German Recipes      Tags: , , , , , , ,

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A Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.Cooking with spices and herbs not only lessens the urge to shake the salt, but also enhances flavor and adds depth to a number of food
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