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Leberkase Schnitzel – Liver Cheese Schnitzel

 Posted on June 12, 2024 by

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leberkase schnitzel

Leberkaese, or in German Leberkäse, means literally translated “liver cheese”, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of Germany, Bavaria, and Austria. Find out today how to…

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German Meatloaf – Classic Recipe

 Posted on January 9, 2024 by

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german meatloaf classic

The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Sometimes if you use only lean beef it can get too dry…

 Category: Meatloaf Classic      Tags: , , ,

German Meatloaf with Creamy Potatoes

 Posted on February 18, 2019 by

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German dinners are just delicious! If you are looking for a dinner idea, a recipe that is easy to make and wont take much of your time, then this recipe is for you! The German meatloaf with creamy potatoes will be cooked in the…

 Category: Meatloaf w Creamy Potatoes      Tags: , ,

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