Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is…
This Streusel Cake with Plum butter (Pflaumenmus in German) is an easy German cake that even beginners will be manage successfully. If you don’t have plum butter here is the recipe to make it – Go to Recipe – or get it from the…