Learn today about the Austrian Bohemian Serviettenknoedel Recipe, a special dumpling from Austria and some parts in Germany. These dumplings are cooked in a napkin, which means “Serviette” in German, and this is the way how they are cooked traditionally in Austria, upper Franconia…
Bohemian Yeast Dumplings or “Boehmische Hefeknoedel” in German, is a side dish that goes very well with any meat and a gravy, like Goulash or a roast. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the…