FIND GERMAN PRODUCTS
Great Summer Soup: German Farmer Stew
The German farmer stew, or “Eintopf” as we call it in German, is a great German dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, broccoli or celery. You also can add white or red kidney beans with…
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German Potato Horseradish Soup
This German Potato horseradish soup is easy to make and inexpensive too! I like the fact that healthy and tasty food does not have to be expensive. It was very common in Germany to serve only meat for the Sunday lunch such as chicken,…
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Home Made Vegetable Broth – German Recipe
Many German soups and dishes use as a base a vegetable broth which can be packaged, instant or home made. We prefer instant or home made and that’s why today we show you how to make a home made vegetable broth. It is so…
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German Creamy Potato Soup – Authentic Recipe
Nothing can get wrong with this German creamy potato soup recipe. It is so easy that children can make the soup. In Germany we have thousands of potato recipes and this is a potato soup that you will love. Simple and tasty! Happy Cooking!…
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Cress Zucchini Soup – Authentic German Recipe
The Cress Zucchini soup is a wonderful soup in spring when cress is ready to harvest. I find upland cress in my local supermarket and I used it for this German recipe. Garden cress is a fast-growing, edible herb that is botanically related to…
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Pumpkin Beer Soup – Authentic German Recipe
The German Pumpkin Beer soup is special as it is using beer but not any beer, it should be Pilsner beer. We found it at Trader Joes. It is the Pilsener Urquell which is a very good German beer. Try this soup. It’s a…
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German Sorrel Soup Made from Fresh Sorrel
German Sorrel Soup – Today I found at my local farmers market an interesting herb which I have not seen for ages: Sorrel. This vegetable is of a slightly sour taste, and has some history indeed. After WW II there was not much to eat in Germany, so…
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Authentic German Semolina Soup Baden Style
The Semolina Soup Baden Style or “Badische Griessuppe” is a delicious and authentic soup specialty from Baden-Würtemberg, from the region Baden. If you cannot get semolina, you can use instead polenta. Durum semolina is made from wheat and binds the soup nicely and it…
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Authentic German Soup Recipes
