Are you looking for a traditional German cake for Easter? The Easter lamb cake is very traditional. You would need a lamb form which you can get at amazon.com Ingredients 125 g Butter 100 g honey 2 eggs 1 point of a knife vanilla 125 g ground hazelnuts 200 g flour ½ package Dr./ Oetker baking powder 125 ml milk [read more...]
Tortellini are not really German, but the way to cook them in this recipe is for sure German. It is one of my favorite gratins. You can vary the dish with different vegetable like carrots, peas, cauliflower, or aubergine. Vary it with different cheese too. Serve with green lettuce or just plain. Ingredients (serves 3-4) [read more...]
Currywurst (curry sausage) is very popular in Germany and it started when a German lady named Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, corner Kant/Kaiser Friedrich Strasse in Charlottenburg. It was not the sausages that made her famous, it was her special curry ketchup. In 1959 the given [read more...]
Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking! Ingredients (for 6 muffins) 90 g oil 300 g flour 1 tbsp baking powder 100 g sugar 1 Dr Oetker package vanilla sugar 1 egg, 1 pinch [read more...]
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