
German pumpkin lasagne is a great recipe for the pumpkin and fall season. Combine pumpkin, egg plant and leek for this healthy, veggie dish and bake it in the oven for 45 minutes. Why not trying out? Happy Cooking. Ingredients German Pumpkin Lasagne 1 medium size pumpkin 2 leeks 1 egg plant (aubergine) 2 tomatoes … read more …








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