Today we write about the German Christmas Traditions – The Advent Wreath. There are many German Christmas traditions. One of them is the Adventskranz or Advent wreath. Made out of fir and/or pine branches and decorated with 4 candles it is symbolizing the 4…
The TIFFIN TEA LIQUEUR is distilled since 1835 in Germany, and comes from the most famous distiller of liqueur specialties. The Premium Tea Liqueur is made from rich, rare, exotic teas of the Orient. It is slowly brewed and blended with premium distilled spirits…
The Cocktail Lilli Marlen is a special and interesting cocktail containing Escorial and the German brandy Asbach Uralt with some lime. Now that the name Lilli Marlen is dedicated to this cocktail I want to tell you where that name comes from. Lili Marleen…
Beer liquor is a somewhat traditional and local specialty in regions where they brew beer and where hops is growing as well. On the photo you can see a bottle of liqueur that was produced in the German city “Vilshofen of Bavaria”. It is…
Learn today how to make the Rumtopf Ruedesheim Style. In German we call it “Ruedesheimer Fruechtetopf” or fruitpot, and it is an original recipe from Asbach Uralt in Germany. Ingredients Rumtopf Fruit Pot Ruedesheim Style Use a 3-4 liter stoneware, earthenware or china pot,…
The German Holiday Kinder punch or “punsch” is for children when adults enjoy a glass of Gluehwein (mulled hot red wine). Or when you prefer a non-alcoholic holiday beverage. The German Kinder punch is great for parties, the holidays, evenings or any occasion…
Black-red-gold cocktail is the nicest cocktail for German soccer fans. 2014 is the year of soccer and in some days Germany plays against USA. May the best team win! Happy Cocktail Mixing! Ingredients For the black layer 8cl vodka 8cl red currant juice or…
Drinks with Riemerol are refreshing aperitifs for any summer party or festivity. Riemerschmid – Premium Quality since 1835 Riemerschmid started with fine vinegars and licors and is now producing high quality syrups for the bar and cuisine. Riemerschmid is using a special butterfly mixer…