This German carrot cake is not only a great cake for the Easter celebration. The authentic German recipe for this cake includes two important things: – how to make a glaze and – how to make the carrot decoration out of marzipan. It’s a…
If you ever have visited Germany’s awesome bakeries or the “Konditorei” (confectionery or pastry shop) you probably tasted or saw a piece of this cake: Frankfurter Kranz. Find out now how to make it. This Frankfurter Kranz Cake recipe cake was created by a…
This is a great cake for summer when peaches or apricots are ripe. But it’s also delicious with canned fruit to make this original German cake. The cake base is a yeast dough (not that difficult to make) topped with with apricots/peaches and sliced…
You will love this cake: The German Apple Hazelnut Cake is a Torte, so it’s layered, and filled with a special filling of apples, cream and marzipan. For decoration you use “Krokant”, a sweet crunchy crumble that is unfortunately not to be found in…
What a delicious cake! This German apple cake with hazelnuts is made with vanilla and whipped cream. All combined in one cake! Try this cake out and you will bake it over and over! If you cannot get ground hazelnuts, you can get them…
The Dreikönigskuchen, in englisch King Cake oder King’s Cake, in French Galette des Rois, in Spanish Roscón de Reyes, is a traditional cake to celebrate January 6th which is the Dreikoenigstag – the day of the three holy kings. This cake is not especially…
The Apple Spekulatius Cake is a wonderful German cake for the fall and advent/holiday season but also for any other occasion. It tastes so good! It is an ideal cake for Thanksgiving or Christmas. The Spekulatius cookies are very popular during the holidays and…