The German New Years Cake is originally from old Austria and comes with 3 layers of different fillings: poppy seeds, nuts and apples. This is an original German proven recipe. You might ask yourself why is this a New Years cake? It’s tradition to…
The Chocolate-Coffee Cake is originally a Polish cake which contains coffee liquor. If you like coffee liqueur feel free to add it to the recipe. The chocolate coffee cake recipe is very simple. The dough looks thin at the beginning but during the baking…
German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including…
The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an…
The “Nusszopf” or German sweet bread with a hazelnut filling is a classic German cake or pastry. It is made out of a yeast dough and filled with almonds or hazelnuts, and it is braided. This is an authentic and proven German recipe. To…
This Authentic German Lemon Cake is super easy to make and a perfect recipe for baking beginners. Important is to use organic lemons and oranges as you need the zest. You will love this cake with a cup of coffee or your favorite tea….
If you love the German Black Forest cake you will love these Black Forest Muffins filled with cherries. It’s the alternative for a cake, and they are very easy to make. The usage of the German Kirschwasser or -schnaps is optional, alternatively add some…
This is a very special German cake for the holidays or the fall and winter months, and it’s called Bratapfelkuchen. It’s a cake that comes with whole apples that are filled and surrounded by a pudding filling. A true delightful cake! If you like…