Here is a super easy German fruit cake that can be made within minutes. We call the base cake (it’s like a sponge cake) in German a “Tortenboden” and the entire cake would be an “Obstkuchen”. You don’t have to be a master baker…
This is a recipe for the Classic German Bienenstich Yeast Dough Version (bee sting cake). It takes some time to make this cake and we recommend that you have some baking experience. If you like to use a different version that is using a…
Here is the authentic German creamy chocolate cake recipe for you so you know how to make the “real” German chocolate cake. It is a “Torte” which means it has more than one layer. This creamy chocolate cake is filled with an irresistible chocolate…
If you need some German sweet treat fast here’s a recipe for German Cherry Muffins. You just need cherries fresh or from the jar, alternatively use blueberries or raspberries. ALDI and Trader Joe’s normally carriy the German sour cherries. Happy Baking! Ingredients Cherry Muffins…
In Germany baking with poppy seeds is very popular, you can get pastries and cakes in many bakeries. The German poppyseed cake with sour cream (in Germany Schmand is used) is easy to make, you just need to get the ground poppyseeds which can…
If you don’t have much time but you like to enjoy a German cake for the Kaffee and Kuchen time, this German apple cake is quick to make. The relative high amount of apples makes it super moist. And always the best with whipped…
To make the German fruit cakes you need to have a baked pastry case. Here is the German recipe for the so called “Obstboden” that is made out of the so called “Muerbeteig” – in English it would be called short crust dough. This is…
The Bremer Wickelkuchen or in English Wickel Cake is basically a kind of roll or strudel (like apple strudel) but has a chocolate- streusel filling or a filling with raisins and almonds. This recipe is from someone who made such a cake probably a…