The German Nutella cookies are so easy to make, even children can bake them. Main ingredient is Nuteall, a soft and creamy hazelnut spread from Ferrero. It’s on the market a long time and they even opened an Nutella Store in Chicago just recently. Happy Baking!
(for about 20 cookies)
100 g soft butter
50 g sugar
200 g Nutella or any other hazelnut spread cream
300 g flour
1 package vanilla sugar, 0.3 oz – How to make Vanilla Sugar –
0.2 oz baking powder (1/2 package of Dr Oetker baking powder)
1 dash salt
If you have a stamp, use it on the cookies.