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German Filled Potatoes – Authentic Potato Dish
German Filled potatoes are a great alternative to baked potatoes which are very popular in the USA. The filled potatoes are easy to make and the most work does the oven! Happy Cooking. Ingredients German Filled Potatoes (serves 6) 6 big potatoes 2 tbsp…
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White Asparagus with Shrimp Hollandaise Sauce
Asparagus with Shrimp Hollandaise is a great dish for an entree or as a main or side dish. The German recipe is using crab butter and I could not find it to purchase but it is not difficult to make it. Happy Cooking! …
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German Filled Pancakes
German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and red pepper. If you like enjoy it without…
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German Snack – Potato Hotdogs
Learn how to make the German snack – Potato Hotdog, a recipe from the German region Thuringia – Thüringen. As you can see on the photo every potato contains one Thüringer Rostbratwurst which is a spicy sausage from Thuringia. The sausage is 15–20 cm long and thin…
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German Filled Plum Cookies for the Holidays
German Filled Plum Cookies Plum are wonderful for the holidays! They are rectangle shaped German Christmas cookies that iare filled with plum jam or as we call it in German “Plaumenmus”. The German plum jam is thicker and richer than the usual jam and…
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Filled Coconut Macaroons
Filled coconut macaroons are German christmas cookies that will beat the regular coconut macaroons. The recipe is using candied lemon peel which is very common baking ingredient in Germany during the holidays. It is available in the USA but the ones I found contain…
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Authentic German Tiramisu Cake
We all know the famous Italian dessert Tiramisu, and in Germany it is very popular too. We found a recipe for a German Tiramisu cake that is irresistible. The Tiramisu cake has a filling for which you use Mascarpone, Espresso and Amaretto. Try this…
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Authentic German Kale Soup
German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time…
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