Authentic German Tiramisu Cake

We all know the famous Italian dessert Tiramisu, and in Germany it is very popular too.  We found a recipe for a German Tiramisu cake that is irresistible. The Tiramisu cake has a filling for which you use Mascarpone, Espresso and Amaretto. Try this…

Authentic German Kale Soup

German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time…

German Soups: Porcini Soup or Steinpilzsuppe

German Soups are awesome! One classic German soup is the “Steinpilzsuppe” or Porcini soup. The fall season is mushroom season in Germany and especially in Bavaria you can find this great mushroom, the Boletus, Porcini or Steinpilz in the forests. Porcini is the most…

Home made German Beer Liquor Recipe

Beer liquor is a somewhat traditional and local specialty in regions where they brew beer and where hops is growing as well. On the photo you can see a bottle of liqueur that was produced in the German city “Vilshofen of Bavaria”. It is…

Rumtopf Fruit Pot Ruedesheim Style

Learn today how to make the Rumtopf Ruedesheim Style. In German we call it  “Ruedesheimer Fruechtetopf” or fruitpot, and it is an original recipe from Asbach Uralt in Germany. Ingredients Rumtopf Fruit Pot Ruedesheim Style Use a 3-4 liter stoneware, earthenware or china pot,…

Herring Salad with Potatoes – German Fish Specialty

herring salad

Herring salad with potatoes is a typical herring dish from Germany especially from the North. It is made after New years Eve as a hang over breakfast or served at Ash Wednesday. Matjes fillets are a Northern German food specialty. For the salad you…

German Weckmann Sweet Bread Nikolaus

The German Weckmann Sweet Bread for St Martin’s Day is an old German tradition. Plural of a Weckmann would be Weckmänner, and there is no direct translation. It’s sweet bread formed to a Nikolaus type figure. In some regions the Weckmann is not a…

Koelner Kruestchen -Toast Hubertus – Best Rhineland Snacks

Today we like to show you what snacks you can get in the Rhineland: Koelner Kruestchen Toast – Hubertus Kölner. The Krüstchen is a specialty from Cologne and it is a pork schnitzel placed on a slice of bread with a fried egg on…