This German gluten free almond cake is for you if you cannot have Gluten. It is easy to make without needing special ingredients. Happy Baking! If you cannot get blanched almond slices find them here: Sincerely Nuts Blanched Almonds Sliced 1 LB Ingredients German…
German Rotweinbraten or Braised Beef in Red Wine is a German dish that is wonderful for the festive/holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender, and adds a subtle red wine…
Today we have a delicious side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms. We…
This is ONE of the best desserts for a hot summer day: The refreshing German strawberry quark dessert is so easy to make and so delicious. You can make the quark from scratch or find a substitute – MORE INFO HERE – There are…
Learn today how to make German Quince Jam Jelly without the special “Gelierzucker”, the sugar for jams that you only can get online or in special German shops in the USA. In this recipe you would be using regular sugar. It’s been said that…
The tradition of the herbal German digestive “Underberg“ goes way back to a time that we nowadays would call the good old times. The Underberg story began in the year 1846 when Hubert Underberg married Katharina Albrecht, and they founded the company Underberg-Albrecht at…
Homemade mayonnaise is very easy to make. This mayonnaise is complete natural and so much healthier than the one from the shelf. No additives, no preservatives and high fructose syrup! Actually it is so easy to make that I asked myself: Why did I…