In many parts of Germany the Weckman season starts with St. Martin’s Day. What is a “Weckman” you may ask? It’s a figure that is made out of yeast bread with raisin eyes and a smile and/or a clay pipe. Bakeries make them starting…
What about a Quark Streusel Cake with fruit to combine with a cup of German coffee or tea? My favorite German coffee is from Tschibo. This is an authentic and proven German recipe, you just have to make the quark which is not so…
It is time for great Halloween recipes like the Bloody hands recipe. It is an original German recipe but it is easy to make. You find all ingredients for the German Halloween recipes on LoveGermanfood.com, Amazon or in your local super market. This is…
The Black Forest Gugelhupf is a German bundt cake that is containing sour cherries which are sprinkled with “Kirsch Brandy” (Kirschwasser, the famous brandy from the Black Forest). If you don’t want to use brandy you might want to add some natural rum flavor…
If you love sweet apple dishes the Bavarian Apple Turnovers, or Apfelmaultaschen, is the dish to make. It can be varied with Italian plums, and it tastes the best when served with a warm vanilla sauce. Happy Cooking! Ingredients Bavarian Apple Turnovers DOUGH 300…
You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named “Allgaeu”, a very popular region of the South that is very close to Bavaria. It’s a region that is famous for its various dairy products: Cheese,…