FIND GERMAN PRODUCTS
German Spring Soup – Frühlingssuppe
Find out how to make this super yummy and easy to make German soup: German Spring Soup – Frühlingssuppe. You may know it as a packaged soup from Knorr or Maggi, but there’s a way to make it from scratch. You can vary this…
Share the Recipes:
Chicken Fricassee – German Style
Have you ever heard of Fricassee? It is a ragout with chicken in a white sauce and several specific vegetables. The classic version only uses chicken, mushrooms and white asparagus. Some recipes are using capers as well. As for typical German dishes, the choice…
Share the Recipes:
German Goulash Soup – Authentic Recipe
The German Goulash soup is a traditional soup especially served on New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a…
Share the Recipes:
German Basil Zucchini Soup
Basil and zucchini are in fact summer veggies but can be purchased throughout the year. The delicious combination of both brings some taste of summer on the table, and makes you forget the rainy or snowy days. Topped with creme fraiche. Happy Cooking! Ingredients…
Share the Recipes:
German Liver Dumpling Soup – Bavarian Specialty
The German liver dumpling soup is a Bavarian Specialty and is called in German “Leberknödelsuppe”. “Knödel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try this soup. It is served in almost every Bavarian Gasthaus (inn)….
Share the Recipes:
German Chervil Soup – Kerbelsuppe
Learn today how to make the German Chervil Soup or “Kerbelsuppe” in German. Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are curly and look…
Share the Recipes:
German Sauerkraut Soup – Sauerkrautsuppe
The German Sauerkraut Soup is a very tasty and easy to make soup! It is the right soup for cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler,…
Share the Recipes:
German Egg Croutons – Eierstich for Soups
The German egg croutons are great for any broth, chicken, beef or vegetable. If you like make the broths from scratch or use instant broths. The best is to serve the Eierstich in a home made broth. We have some easy to make German…
Share the Recipes:
—> Get Our NEWSLETTER
ORGANIC SPICES
MOST POPULAR RECIPES
Vacuum Cleaning Made Easy
Herbs & More
Get Our Newsletter
Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
