The German Potato dumplings from the Pfalz - or in English "The Palatinate" comes from Latin Palātium, and means palace;…
Bohemian Yeast Dumplings or "Boehmische Hefeknoedel" in German, is a side dish that goes very well with any meat and…
The German Plum Dumplings is a sweet dish called "Zwetschgenknoedel" in German and if you had been living in Germany…
The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls…
Franconian Potato Dumplings or as we say in German "Fränkische Kartoffelknödel" is a regional German recipe from Franconia, the Frankenland.…