The German Potato dumplings from the Pfalz – or in English “The Palatinate” comes from Latin Palātium, and means palace; and in the region itself they call it in their dialect: Palz). There is another word for it in German that is Rheinpfalz, and…
Roasted almonds are a German specialty that you will find on every Oktoberfest, Kirmes, and Christmas Markets throughout Germany. They are also available here in the USA but are not as common as for example the Kettle corn. We found a recipe to make…
If you have ever visited the one and only Oktoberfest in Munich, you know that the food is a very important part of it. Together with the Oktoberfest beer edition it’s like dining in a restaurant. You can choose from so many food options…
Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional fest too. You can celebrate it in many US cities. If you create your private Oktoberfest try out this Bavarian Sauerkraut Salad….
The popular Munich Oktoberfest comes with many food specialties. One is the so called “Rahmschwammerl” or Oktoberfest Creamy Mushrooms. The classic combination would be to serve with Semmelknoedel – Find recipe here – It’s a delicious meatless alternative, and so easy to make. It’s…
Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and is not just served at the Oktoberfest. In Germany we call this dish “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse,…
This Bavarian Cream dessert is not just enjoyable during the Munich Oktoberfest time where you can get it on the Wies’n. It makes a wonderful summer dessert by using fresh raspberries. The dessert is similar to the Italian dessert “Pannacotta” and was created by…