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German Filled Roasted Duck – For Festive Dinners
The German filled roasted duck is a especially for festive menus. This is an authentic German recipe that you will love. Happy Cooking! Ingredients German Filled Roasted Duck 1 duck, ready to cook, about 2kg 1 tsp marjoram 1 tsp mugwort (Beifuß), chopped Filling…
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Pan Roasted Schaschlik Skewers with Spicy Sauce
Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them, a different recipe is about how to make Schaschlik as a pot roast dish. It’s a Eastern dish which has gained a lot of…
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German Filled Roasted Goose
The German filled roasted goose is a traditional food specialty for Christmas. In Germany they import the geese from Poland, about five million each year. Mugwort is the typical herb that is used for roasting the goose and you can get it dried on…
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Roasted Almonds – Christmas Market Specialty
Roasted almonds are a German specialty that you will find on every German Christmas Market throughout Germany. They are also available here in the USA but are not as common as for example the Kettle corn. We found a recipe to make roasted almonds…
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