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Lamb Green Beans Stew Brandenburg Style

 Posted on July 27, 2016 by

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  The German Lamb Green Beans Stew is a local specialty from the North-German region Brandenburg which was former East German territory but became its own province in 1990. The lamb dish is traditional and is served in local restaurants all over Brandenburg. It…

 Category: Brandenburg Lamb, Brandenburg Lamb stew, German Lamb Recipes, Local German Food      Tags: , , , ,

Mushroom Morel Stew

 Posted on June 21, 2016 by

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This mushroom moral stew is a special dish that is inspired by the French cuisine. In French it would be called “Ragout”. It is perfect for an appetizer, followed by a main course. This is an original German recipe. Morel mushrooms are not very…

 Category: German Appetizers, German Vegetable Recipes, German Vegetarian Recipes, Morel Mushroom Stew      Tags: , , , ,

Vegetarian Kohlrabi Stew with Cheese

 Posted on January 26, 2016 by

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The vegetarian Kohlrabi Stew with cheese is a great German vegetarian dish. Kohlrabi is a popular vegetable in Germany especially during the winter months. I found it on farmers markets and local produce stores. Kohlrabi can be enjoyed raw as well but it is…

 Category: Vegetarian Kohlrabi Stew      Tags: , , , , , ,

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