How to make a Cabbage Carrot Salad: Cabbage is a popular vegetable in Germany and you can use it for different dishes such as Sauerkraut of course but also for salads. It tastes good pickled, hot and cold and also raw. One popular German…
The German Trout Recipe is for these meatless dinners such as Good Friday. Trout or in German “Forelle” is a delicious fish that either can be found in lakes or rivers. The meat of the pond trouts is white, the river trout’s meat is…
Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie…
Boiled beef is a German and Austrian specialty. For example in the German city Frankfurt your can find the dish boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples…
This German potato celery salad is a light and healthy German salad not just for the barbecue season. It is a great salad as a side dish or even a main dish served with fresh bread. You will be surprised how easy it is…
Learn today how to make the German Chervil Soup or “Kerbelsuppe” in German. Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are curly and look…