The fall/early winter season brings another delicious recipe with sausages: Bratwurst White Bean Stew. Your guests will like this dish for sure. It is easy to make and can be served with fresh bread or mashed or boiled potatoes. Following sausages are recommended for…
The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a salad. You can vary the cheese as you like. For this recipe we used a mix of Swiss cheese and Pepper Jack which added…
The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried but these Krapfen have no filling. To…
The round orange Pumpkin has many variations in the German cuisine, and one usage is to make a compote, or “Kompott” as we say in German. You practically can make compote with the most fruit. The Pumpkin Apple compote is a sweet dish and it…
German Filled potatoes are a great alternative to baked potatoes which are very popular in the USA. The filled potatoes are easy to make and the most work does the oven! Happy Cooking. Ingredients German Filled Potatoes (serves 6) 6 big potatoes 2 tbsp…
Are you looking for a classic German dessert recipe that can be served at the end of a festive menu or dinner party? This vanilla cream recipe is a wonderful dessert. It will take about 45 minutes to make it and it can be…
Onion soup is a typical French dish but all over the world, this soup has gained a lot of popularity. So in Germany. This onion soup recipe is a German recipe but it is the French version. You would use special fire proof cups…