FIND GERMAN PRODUCTS
German Orange Pudding with Caramelized Oranges
This German Orange Pudding with Caramelized Oranges makes an excellent and delicious dessert not just for the summer months. The orange flavor is refreshing and whatever season you are in, it’s an all-seasonal dessert. You could vary it and use apricots or peaches. Authentic…
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German Sweet Quark Souffle Recipe – Quarkauflauf
The German sweet quark souffle is one of the German sweet dishes that can be made for supper. It’s an easy recipe but you need quark for this dish. Quark is a German milk product that is available in every German super market, unfortunately…
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Black Forest Ice Cream Cup – Schwarzwald Becher
This is a special ice cream specialty which is called the Black Forest Ice Cream Cup or Schwarzwaldbecher. It’s one of these cups that you would get in a German ice cream parlor. As we don’t have such parlors in the USA you can…
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Spaghetti Ice Cream – German Specialty
Oh what a delight! Spaghetti Ice cream is very popular all over Germany, and you can get it in every ice cream parlor (“Eisdiele” in German and “Gelateria” in Italian) in Germany. The first ice cream parlor was opened 1668 in Paris by the…
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German Quark Recipe – Sweet Quark Pan Cakes
The German sweet quark pan cakes or “Quarkkeulchen” as we say in German, are simply delightful! . The main ingredient is quark. If you cannot find quark in an US super market, you can make it from scratch or check out our Article –…
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German Semolina Pudding
German Semolina Pudding (or some call it Cream of Wheat) – in German “Griessbrei” – is a typical German delicious dessert or even a main dish with apple sauce or other fruit, or just with sugar and cinnamon. It makes a great breakfast. What is Semolina?…
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German Apple Sauce or Apfelmus
German Apple Sauce or Apfelmus is a great side dish for potato pancakes (Reibekuchen) or with Griessbrei (semolina pudding) and it can be used in cakes as well. It is very easy to make and as any home made dish it is all natural….
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Pfitzauf – Sweet Swabian Specialty
Pfitzauf is a traditional sweet German recipe from the Swabian cuisine. The dough consists of eggs, milk, flour, butter and salt or sugar and will be baked either in special fire proof ceramic forms that are only available in Swabian stores, or you can…
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