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Chocolate Souffle Dessert – After a German Recipe
Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of…
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Espresso White Chocolate Dessert
This Espresso White Chocolate Dessert will convince you! It is a very extraordinary German dessert that comes with an espresso sauce which adds a special touch to it. The recipe is asking for couverture which is used a lot in the German cuisine. So…
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German Strawberry Ice Cream Dessert
Ingredients Strawberry Ice Cream Dessert 200 g strawberries, sweet 1 tsp lemon juice 200 ml heavy cream, whipped 2 cl (or more) vermouth such as Martini (optional) 1-2 scoops vanilla ice cream (depends on the size of the cup) 1-2 scoops strawberry ice cream…
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Holiday Dried Fruit Compote Dessert
The Holiday Dried Fruit Compote Dessert is a traditional German dish that is served during the winter season especially around Christmas. The compote is spiced with nice seasonal spices such as cinnamon, anise and cloves. Enjoy it with a spoonful of lightly sweetened whipped…
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Black-Red-Gold Fruit Skewers
The black-red-gold fruit skewers dessert is not only for German soccer fans. It can be a nice German patriotic dessert for a party or BBQ. These skewers are so easy to make. Just get the fruit, wash it and poke it on skewers. Ready!…
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