This is a delicious dessert from the South of Germany: Bavarian Fried Apples Rings in Beer Dough served with a delicious cinnamon sauce or alternatively with a vanilla sauce. This is a traditional and classic Bavarian recipe and it is recommended to use German…
The Bratwurst Sauerkraut Pan dish is very easy to make and a different way to make Sauerkraut with Bratwurst. This is great for the Oktoberfest but you will love it as a dinner on a cold winter’s day as well! In Germany we like…
The popular Munich Oktoberfest comes with many food specialties. One is the so called “Rahmschwammerl” or Oktoberfest Creamy Mushrooms. The classic combination would be to serve with Semmelknoedel – Find recipe here – It’s a delicious meatless alternative, and so easy to make. It’s…
Today find out how to make a delicious German dish from the South (Swabia) that you can get at any Inn or Gasthof. It is the Bologna Salad – we call it Wurstsalat in German.The sausages for this salad are traditionally Bologna or in…
Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and is not just served at the Oktoberfest. In Germany we call this dish “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse,…
Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional fest too. You can celebrate it in many US cities. If you create your private Oktoberfest try out this Bavarian Sauerkraut Salad….
There is no Oktoberfest without a German Roasted Chicken, or in Bavarian it is called “Brathendl”. It is a typical meal that you can order on the famous Oktoberfest ground called “Wies’n’. For sure it tastes delicious for any occasion. The good news is,…