German Pumpkin Cake Bread

We are now in the fall season which is in America the season for all kinds of pumpkin dishes.  Pumpkins have become quite popular in Germany too. Today we feature a German Pumpkin cake or bread. It is very easy to make and it tastes great with whipped cream. Happy Cooking!

German Pumpkin cake

Ingredients German Pumpkin Cake

250 g fresh pumpkin
150 sugar
150 g flour
100 g walnuts, ground
50 g honey
4 eggs
1 package vanilla sugar 0.3oz – How to make vanilla sugar –
1 tbsp baking powder
butter for the form and powdered sugar

Baking Instructions Pumpkin Cake
– Grate the pumpkin meat fine.
– Beat eggs and sugar until foamy, add remaining ingredients and mix it thoroughly.
–  Grease a loaf pan with butter (or margarine) and fill in the dough.
– Bake in pre-heated oven for about 1 hour on 180 C or 350 F.
Dust powdered sugar over the warm cake and enjoy it with whipped cream.

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