The German Topkiss cake, or called “Topkuss” Cake in German, is a cake that contains the sweet treat called topkiss: a German crispy waffle on the bottom combined with creamy foam, and surrounded by dark chocolate. Here is a little history on the top…
You probably have asked yourself what could I use instead of quark? Many of the German recipes, especially cakes, pastries and desserts are using quark as a main ingredient. And it’s this ingredient that adds that special taste to the dish. Quark is very…
If you like pancakes you will like this recipe for Palatschinken which are thin pancakes and very similar to the French crêpes but much thinner than the American pancakes. Palatschinken contain only a few ingredients: eggs, wheat flour, milk, sugar and salt. You would…
Authentic German Cheese Cake recipe: Are you looking for an original and authentic German recipe for cheese cake? You found the right recipe among all recipes that you can find online. This recipe is authentic German. The German Cheese Cake or “Käsekuchen” is one…
You will love this German Strawberry Cheese Cake – It’s a delicious combination of strawberries, a short cake and a quark filling. Make sure to use really ripe strawberries. Just right for a summer’s day with a cup of German coffee. Happy Baking! Ingredients…
The recipe for “Plinsen” or “Blinsen” is a typical recipe from the regions of East and Middle Germany, and they are pancakes, in Russia they call them “Bliny”. These round pancakes are small, even smaller than a pan size. If quark is added you…
The Dresden Cheese Cake Eierschecke is a cake specialty from Dresden, mainly from Saxon and Thuringia. The photo below shows the famous and beautiful cheese store and restaurant “Pfunds” www.pfunds.de. where they sell this cake (see the photo below, showing the cheese chop). THE…