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The Best 10 German Dinner Ideas
If you like to make a classic German dinner one day we have collected for you the 10 best German dinner ideas in this article. Every German dish is authentic and you will find for each meal the recipe(s). All of these German meals…
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Bavarian Pork Roast with Beer Gravy & Semmelknodel
This is not just a perfect Bavarian Oktoberfest or fall meal that you will love! It’s for any season. It’s served in Bavarian restaurants throughout the year. The Bavarian Pork Roast comes in a beer gravy and is served with bread dumplings (Semmelknödel) and…
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Beef Stroganoff Recipe – German Style
The Beef Stroganoff recipe comes originally from Russia of the 19th century. The beef Stroganoff recipe as we know, might have been more of a refined version of an even older Russian recipe, and was probably in the family of the “Count Pavel Stroganoff”…
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German Liver Dumpling Soup – Bavarian Specialty
The German liver dumpling soup is a Bavarian Specialty and is called in German “Leberknödelsuppe”. “Knödel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try this soup. It is served in almost every Bavarian Gasthaus (inn)….
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German Zwiebelrostbraten – Beef Onion Roast
The German Zwiebelroastbraten or Beef Onion Roast is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes…
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Thanksgiving the German Way
Thanksgiving is an important holiday in the USA. If you have German heritage, or if you just love the german food specialties, yo might want to change the menu for Thanksgiving the German way. Why not? The German cuisine has wonderful and perfectly suitable…
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German Rhineland Sauerbraten – Local Beef Specialty
Learn today how to make the German Rhineland Sauerbraten. Some preparation time is needed because you need somewhat unusual ingredients for this dish: 1. Apple Butter or Applekraut (Apfelkraut): It is a highly concentrated form of apple sauce produced by long, slow cooking of…
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Vienna Goulash – Wiener Saftgulasch
Have you ever heard of the Vienna Goulash – Wiener Saftgulasch in German? This dish is an authentic Austrian beef goulash which is known for its especially thick gravy. The difference to the Hungarian goulash is that the stew is more liquid and contains…
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