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Black Forest Gugelhupf – Authentic German
The Black Forest Gugelhupf is a German bundt cake that is containing sour cherries which are sprinkled with “Kirsch Brandy” (Kirschwasser, the famous brandy from the Black Forest). If you don’t want to use brandy you might want to add some natural rum flavor…
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German Cherry Cake Black Forest Style
The cherry cake from the Black Forest is called “Kirschplotzer” and comes from the region Baden. That’s the region from Freiburg to Karlsruhe. You would use the regular sweet cherries for this cake or alternatively sour cherries from the jar. It is also using…
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Schaeufele Recipe – Black Forest Meat Specialty
Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany….
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German Pumpkin Soup – A Black Forest Recipe
The German Pumpkin Soup is from the popular German region Black Forest. For this German recipe we use caraway seeds and thyme. It is a delicious seasonal soup – Happy Cooking! Ingredients German Pumpkin Soup 1 kg pumpkin 2 potatoes 1 leek 2 tbsp clarified…
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