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Plum Compote from Austria – Authentic Recipe
The Plum compote from Austria is called “Zwetschgenröster” in Austria. It is the traditional side dish that goes with the popular “Kaiserschmarrn”, a sweet Austrian pan dish that is also well known in Germany. In Germany we make compote (Kompott) almost from every fruit….
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Pumpkin Apple Compote – German Pumpkin Specialty
The round orange Pumpkin has many variations in the German cuisine, and one usage is to make a compote, or “Kompott” as we say in German. You practically can make compote with the most fruit. The Pumpkin Apple compote is a sweet dish and it…
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Holiday Dried Fruit Compote Dessert
The Holiday Dried Fruit Compote Dessert is a traditional German dish that is served during the winter season especially around Christmas. The compote is spiced with nice seasonal spices such as cinnamon, anise and cloves. Enjoy it with a spoonful of lightly sweetened whipped…
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