Ingredients German Red Lentil Soup 150 g Speck (thicker slice of smoked bacon), cut in small cubes 1 tbsp tomato paste 250 g red lentils 1-2 carrots, 2 celery stems, 1 leek, parsley 1 onion 2 medium size potatoes 1 liter water nutmeg, salt…
The leek soup with ground beef is a wonderful combination and makes a delicious German soup. It is nice for any season though some say it is a typical winter soup as leek normally is available during the winter months. Well, not anymore. Try…
German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time…