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Lamb Stew with Green Beans – Brandenburg Style
The German Lamb Green Beans Stew is a local specialty from the Northern region Brandenburg which used to be former East German territory but became its own province in 1990. This lamb dish is traditional and is served in local restaurants all over Brandenburg….
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German Potato Salad with Green Beans
The German Green Bean potato salad is a great salad for the barbecue in summer. Green beans and potatoes are a good combination. If you like you can make this salad without potatoes or add some other vegetable such as red radishes. Happy Cooking!…
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Green Bean Salad – Authentic German Salad
The green bean salad is a German salad that is super easy to make. If you buy green beans choose small ones, they must be fresh. I always buy them on the local Farmer’s Markets or if you are living close by to any…
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German Green Beans Wrapped in Bacon
Learn today how to make German Green Beans Wrapped in Bacon. It’s a delicious side dish for any menu. The recipe is using summer savory (Bohnenkraut) which is an herb that came to Germany in the 9th century, brought by monks to grow in…
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Bratwurst White Bean Stew
The fall/early winter season brings another delicious recipe with sausages: Bratwurst White Bean Stew. Your guests will like this dish for sure. It is easy to make and can be served with fresh bread or mashed or boiled potatoes. Following sausages are recommended for…
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