German Beer Bread is the best to be made with German beer and especially the Bavarian beer from Hofbrau which is one of the oldest breweries in Bavaria. Here is a little history of the Hofbrauhaus: The Hofbrauhaus was founded in 1589 by Herzog…
The Bratwurst Sauerkraut Pan dish is very easy to make and a different way to make Sauerkraut with Bratwurst. This is great for the Oktoberfest but you will love it as a dinner on a cold winter’s day as well! In Germany we like…
Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack that is enjoyed with a glass of beer and a pretzel. It’s the ultimate beer garden food of Bavaria! Every beer garden…
You can make so many different dishes with Sauerkraut. It is a popular ingredient for dishes such as the German Ham Rolls with Sauerkraut Filling. The ham rolls are an awesome appetizer or finger food for a dinner party, a TV evening or just…
The fall/early winter season brings another delicious recipe with sausages: Bratwurst White Bean Stew. Your guests will like this dish for sure. It is easy to make and can be served with fresh bread or mashed or boiled potatoes. Following sausages are recommended for…
Today find out how to make the Oktoberfest Leberkaese Meatloaf with Cabbage Salad – A typical Oktoberfest dish that you can find in Munich at the “Wiesen” where you can celebrate the biggest and the THE original Oktoberfest of the world. The main ingredient…