Krapfen • Original German Recipes

Krapfen Recipe with Pears – German Donuts

Posted on August 28, 2020 by admin

Krapfen is a German pastry that is cooked in a deep fryer. In Germany Krapfen are very popular during the Fasnacht (Karneval) but in my opinion this is a good pastry throughout the year. You can fill the Krapfen with other fruit such as…

Category: Krapfen with Pears Tags: berliner recipe, fasnacht recipe, Krapfen, krapfen recipe, pastry

German Fasnacht Recipe Ausgezogene

Posted on February 17, 2020 by admin

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German Fasnacht Recipe Ausgezogene or “Knieküchle” (knee pastries) are different from Krapfen or pancakes. It is a traditional and local recipe of the German and Austrian cuisine. Like the Berliner this pastry will be deep fried. Ausgezogene are made out of a yeast dough,…

Category: Ausgezogene Tags: ausgezogene, fasnacht recipe, kniekuchle, Krapfen, recipe

German Fasnacht Krapfen Recipe – Carnival Specialty

Posted on February 13, 2020 by admin

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The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried but these Krapfen have no filling. To…