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German Bread Dumplings with Chanterelle Sauce

 Posted on September 27, 2020 by

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german bread dumplings

Today we have a delicious side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms.  We…

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German Filled Pancakes

 Posted on August 7, 2018 by

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  German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and red pepper. If you like enjoy it without…

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Mushroom Pancakes

 Posted on August 26, 2015 by

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Mushroom pancakes or in German “Pilzpuffer” are great for breakfast or brunch German style. This is an original German recipe which I found in a booklet “Kochen mit Ei” (cooking with eggs). Important is that you grind the mushrooms and onion ( such as…

 Category: Mushroom Pancakes      Tags: , , , ,

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