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Salzburger Nockerln – Traditional Dish from Austria
Salzburger Nockerln is a classic recipe from the home town of Mozart: Salzburg in Austria. The recipe can be traced back to the 17th century, and it is been said that it is featuring the hillside surrounding Salzburg: The Gaisberg, Moenchsberg and Nonnberg. Very…
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Old Fashioned Filled Almond Christmas Cookies
You have found a traditional Austrian recipe for today’s Old Fashioned Filled Almond Christmas Cookies. This recipe is more than 100 years old. The cookies are little pockets filled with a delicious almond filling. They are also called almond pockets. Even it is an ancient…
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German Zwiebelrostbraten – Beef Onion Roast
The German Zwiebelroastbraten or Beef Onion Roast is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes…
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Kaiserschmarrn Recipe – Austrian Authentic Dessert
Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”,…
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5 Best Bakeries in Vienna, Austria
Are you planning a trip to Vienna, the capital of Austria? If so you have to make sure to visit the local bakeries because you will not get anything comparable in America. The bakery products are outstanding and are based on traditional recipes and…
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Austrian Krapfen – Berliner – German Pastry
Enjoy this original and authentic recipe for Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner. The pastry is filled with jam or sometimes with a vanilla custard. It is not that difficult to…
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Austrian Rum Balls or Rumkugeln
These Austrian rum balls, or in German we call them “Rumkugeln”, are a classic for Christmas. Nevertheless they are a delicious treat throughout the year. The rum balls are made after a traditional Austrian recipe from the ancient times, when Franz Josef 1st used…
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Bohemian Poppy Seed Strudel – Authentic German
The Bohemian Poppy seed Strudel, or also called “Striezel”, is a German specialty that comes from the Polish and Silesian cuisine but also from the Austrian part when it used to be Germany. So what’s the difference? If you want to make it as…
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Authentic German Christmas Cookie Recipes
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